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Lee Elected Fellow of American Association for the Advancement of Science

https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

AAAS is the world’s largest general scientific society. In all, 347 members received the honor this ...

Canters Cave 4H Camp Open House

https://gallia.osu.edu/news/canters-cave-4h-camp-open-house-0

drop into cups for the items they want. Winners will be drawn at 4 p.m. Auction items are donated by ...

Dairy and Juice HACCP

https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

importance of integrating a food safety program into your total plant and company quality programs. ...

Chow Line: Have Fun and Be Food Safe When Tailgating

https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

devices that can be plugged into a car power outlet can also be used. If you plan to grill food on site at ...

OSU hosts International Nonthermal Processing Workshop

https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

education for entrepreneurs getting into nonthermal processing commercialization, as well as validation of ...

Ohio State Food Waste Collaborative Conference

https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

turning it into compost or processing it and using the resulting methane as energy, Roe said. Contributing ...

'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

tomato juice, much of which goes on for further processing into tomato paste and other products. ... or reprocess it. “But with this unit — it’s so small, like a lunchbox — you can bring this into the ...

Smith-Lever Act Centennial Celebration

https://gallia.osu.edu/news/smith-lever-act-centennial-celebration

current application of Cooperative Extension’s mission and vision as we move into our next century. ...

Computational Biology Faculty in Food and Nutritional Metabolomics

https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

translate basic discoveries into applied outcomes. Partnerships with external stakeholders are encouraged ...

A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...

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