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It takes sweet molecule science to concoct your favorite treats like rock candy
https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy
After you divide up your Halloween loot and before you dive face first into a peanut butter cup, ... reactions. “There’s a lot of science that goes into it,” said Mary Kay Pohlschneider, a food-science ...
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Herb Ockerman Inducted into Hall of Distinguished Alumni
https://fst.osu.edu/news/herb-ockerman-inducted-hall-distinguished-alumni
Congratulations to FST Courtesy Professor Herb Ockerman on being inducted into the University of ...
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Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
flavor science. Flavor is part of virtually every food product, not to mention a growing list of general ...
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Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
establishments to ensure that they follow safe food handling procedures. Generally, inspectors check the ...
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ACEL alum named director of Ohio State ATI
https://acel.osu.edu/news/acel-alum-named-director-ohio-state-ati
that includes general and basic studies, experiential learning, and a paid industry internship. Ohio ...
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ACEL student to represent college in University student government
https://acel.osu.edu/news/acel-student-represent-college-university-student-government
Undergraduate Student Government (USG) elections in April. As a senator, Miser serves in the General Assembly ...
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Garlic Breath? Science Says Eat an Apple
https://fst.osu.edu/news/garlic-breath-science-says-eat-apple
the mouth, later as the garlic passes into the stomach, and then finally again after being digested ... and moving through the bloodstream and into the lungs, where foul breath can linger for up to a day. ... she then exhaled into an instrument designed to quickly capture and measure the four most important ...
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Ohio a hub for bacteria-killing, high-pressure food processing
https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing
avocado transforms into a dull, stringy lump overnight. However, a resurfaced technology promises to ...
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Data visualization class designed to increase science communication
https://acel.osu.edu/news/data-visualization-class-designed-increase-science-communication
translating into graphic form. The course focuses on teaching design principles and working with infographics ...
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Hoey completes internship with ADM Grain
https://acel.osu.edu/news/hoey-completes-internship-adm-grain
of all ages and develop them into agents of change. For additional information on the community ...