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  1. Smart Stuff with Twig Walkingstick: To Be in Clover (or Not to Bee) (for the Week of July 15, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-be-clover-or-not-bee-week-july-15-2007-1

    and turn it into a form that plants — the clover and also the plants around it — can eat and use to ... Lawn Care for Ohio." Farmers generally consider white clover a valuable addition to pastures on ...

  2. Twitter Turns Idea into Fun Project for OSU Extension Educator

    https://news-archive.cfaes.ohio-state.edu/news-release/twitter-turns-idea-fun-project-osu-extension-educator

    Ohio 4-H and Kentucky 4-H organizations. "I was on a live Twitter ag chat, discussing general ... applications. "Social media has been a huge driver of how the idea evolved into the current project. We can ...

  3. Chow Line: Try hummus as a healthful spread, dip

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-hummus-healthful-spread-dip

    Department of Agriculture's National Nutrient Database offers general information for both commercial ... you have to watch your portions to be certain hummus fits into a healthful diet. If you can't ...

  4. No Worries. Late Planted Corn May Not Be So Late

    https://news-archive.cfaes.ohio-state.edu/news-release/no-worries-late-planted-corn-may-not-be-so-late

    Extension agronomist. "Although corn yield potential generally begins to decline after May 10, good ... Agricultural Research and Development Center appointment. It's when corn planting drags into June that the ...

  5. Chow Line: Chickpeas chock full of nutrition (for 8/27/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chickpeas-chock-full-nutrition-82706

    generally eat anywhere from 1,600 to 2,400 calories a day, the guidelines suggest consuming 2.5 to three ... with pita bread. Dried chickpeas can be ground into besan, a high-protein flour (also called gram ...

  6. CFAES Graduate Students Selected for Distinguished Borlaug Summer Institute on Global Food Security

    https://ipa.osu.edu/news/cfaes-graduate-students-selected-distinguished-borlaug-summer-institute-global-food-security

    speakers. "From this knowledge, I hope to gain insight into potential careers in this field and other ...

  7. Nutrient Management Key to Reducing Dissolved Phosphorus in Lake Erie

    https://news-archive.cfaes.ohio-state.edu/news-release/nutrient-management-key-reducing-dissolved-phosphorus-lake-erie

    phosphorus going into Lake Erie over the past 50 years, but must reevaluate nutrient management practices to ... phosphorous going into the lakes,” said Greg LaBarge, Extension educator and one of the leaders of Extension’s ... total loading going into the lake from agriculture. We cleaned up the phosphorous and had a very healthy ...

  8. Ohio State Partner in $5.7M Grant to Develop New Biofuel

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-partner-57m-grant-develop-new-biofuel

    cheaply converted into a renewable transportation fuel.   OARDC's role in the project involves the engineering of ... that can be converted into a diesel-like fuel. Farnesene is one of many sesquiterpenes, compounds that ... manipulate this plant so that it diverts more resin into farnesene. As this model is optimized, research ...

  9. Tour on Aug. 27: Cover Crops’ Big Benefits

    https://news-archive.cfaes.ohio-state.edu/news-release/tour-aug-27-cover-crops%E2%80%99-big-benefits

    clover into grain crops. And he says incorporating rye into soybeans has not only improved the soils’ ...

  10. Blame the Heat for Delayed Pumpkin Development

    https://news-archive.cfaes.ohio-state.edu/news-release/blame-heat-delayed-pumpkin-development

    some growers may miss the opportunity to ship to out-of-state markets, which generally begins in ... diseases and careful management are so important." Pumpkin harvesting generally begins the end of ... August and extends into October. For more information on pumpkin production and research, log on to the ...

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