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  1. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    Cool meat and remove bones. Cut meat into bite-sized pieces. Reserve broth, if desired. Preparing ...

  2. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-591104

    motions so the same motion isn’t continuously repeated or by including short rest breaks into your daily ...

  3. History of 4-H

    https://ohio4h.org/about/history-4-h

    the "Boy's and Girl's Agricultural Club" with their research continuing well into ... community, but extends into the suburbs and inner-cities all over America. Membership is open to all youth ...

  4. Soil Quality Test Kit

    https://ohioline.osu.edu/factsheet/SAG-4

    into the vial 1 Plastic Spoon with which to add the soil to the vial 1 Laminated Color Chart for ...

  5. Fungal Pretreatment of Corn Stover Fractions for Ethanol Production

    https://ohioline.osu.edu/factsheet/aex-6511-13

    These differences affect pretreatment conditions and the fermentable sugar potential. In general, less ... preservation of cellulose, as some fungi secrete enzymes that convert this polymer into simple sugars that are ...

  6. Keeping Plants Healthy

    https://ohioline.osu.edu/factsheet/plpath-gen-4

    managing or eliminating plant pests fall into five categories. 1. Genetic Host Resistance —the use of ...

  7. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    be broken into two distinct sub-segments, primarily associated with the intended end use of products. ...

  8. Ohio Data that Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    scientific work, the extensive data that went into these recommendations were not systematically compiled and ...

  9. Kindergarten: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-K-9

    longest side, with the opening facing you. Draw lines to divide the long paper into three ...

  10. Putting MyPlate on Your Table: Protein

    https://ohioline.osu.edu/factsheet/SS-153

    or pecans apples or celery dipped into natural peanut butter References USDA. "MyPlate." ...

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