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  1. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    of general consumer products outside the food/ag sector.  The breadth of industry applications for ...

  2. Reduce, Reuse, Recycle! 2016 County Wide Recycling Project

    https://brown.osu.edu/news/reduce-reuse-recycle-2016-county-wide-recycling-project

    tell the staff which club they are affiliated with and the money from the cans are put into an account ... to your club adviser to turn into the Extension Office. Tracking of the weight of the cans for the ...

  3. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    avocado transforms into a dull, stringy lump overnight. However, a resurfaced technology promises to ...

  4. 2016 Brown County 4-H Ohio State Fair Non-Livestock Project Qualifiers

    https://brown.osu.edu/news/2016-brown-county-4-h-ohio-state-fair-non-livestock-project-qualifiers

    12th. The judges were impressed with the dedication and hard work these 4-H'ers had put into their ...

  5. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    devices that can be plugged into a car power outlet can also be used. If you plan to grill food on site at ...

  6. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    flavor science. Flavor is part of virtually every food product, not to mention a growing list of general ...

  7. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    the mouth, later as the garlic passes into the stomach, and then finally again after being digested ... and moving through the bloodstream and into the lungs, where foul breath can linger for up to a day. ... she then exhaled into an instrument designed to quickly capture and measure the four most important ...

  8. Herb Ockerman Inducted into Hall of Distinguished Alumni

    https://fst.osu.edu/news/herb-ockerman-inducted-hall-distinguished-alumni

    Congratulations to FST Courtesy Professor Herb Ockerman on being inducted into the University of ...

  9. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    After you divide up your Halloween loot and before you dive face first into a peanut butter cup, ... reactions.  “There’s a lot of science that goes into it,” said Mary Kay Pohlschneider, a food-science ...

  10. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    turning it into compost or processing it and using the resulting methane as energy, Roe said. Contributing ...

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