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  1. Inductees

    https://fst.osu.edu/node/566

    company from a small raw bacon manufacturer into a diversified company with over $700 million in annual ... Fellow. After graduation, Corey worked with the General Mills Bell institute of Health and Nutrition as ... Minneapolis-based General Mills. Corey has given numerous invited presentations and a number of keynote addresses, ...

  2. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    having the opportunity to do research. Going into the lab and learning new techniques has been so ... rewarding and has let me put my classroom knowledge into practical application. I want to thank my family ... unattended dashing across me to flee into Chadwick Teaching Garden. It was a magical moment that made me feel ...

  3. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate get its characteristic flavor? Chocolate starts out as a rather dull-tasting bean, packed into ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... is a solid. Five of these are unstable and want to convert into the most stable, sixth form. ...

  4. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Introductory Food Processing course allows her to welcome students into the department and connect with them ...

  5. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    buildings. There were times that some of the buildings we went into that we didn't know if we were ...

  6. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    turkeys. Congratulations to FST graduate students Rahul Kamath  and Sanjana Sawant on being inducted into ...

  7. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Before moving into industry, Dr. Khan had a distinguished medical career as a practicing faculty member ... has been converted into a popular free telephone application. He has served as a member of the ... where he has been employed by a number of food firms including General Foods, Nabisco, McNeil ...

  9. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    the hard work that went into the project. I am so glad I decided to change my major to Food Science ...

  10. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research programs and implementation of data into industry procedures.  Thus, the Haas Chair was ... service focus on stimulating new research into the chemical, microbiology and/or engineering phases of the ... Technology during the 1950s, when automation was being incorporated into dairy processing plant operations.  ...

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