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  1. March Virtual Book Club- What A Plant Knows

    https://lucas.osu.edu/news/march-virtual-book-club-what-plant-knows

    will use the same meeting link for each meeting.    The book will be divided into four sections, with ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    facilitate the HACCP workshops. Congratulations to Manpreet Kaur who has recently been inducted into Phi Tau ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    sciences, Picture a Scientist brings diversity in science into sharp view at a critical time. The current ... driven out, stymied by a system of harassment, discrimination, and general bias. “Any impediment to ...

  4. January Book Club for Gardeners

    https://lucas.osu.edu/news/january-book-club-gardeners

    be diving into the book until week 2. There is no cost to participate in the virtual discussion.  If ...

  5. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and help with the general stress of being in college! [Food Science and Technology] Immanuelle Polite- ...

  6. Family and Consumer Sciences

    https://lucas.osu.edu/fcs

    turn evidence-based, impartial, current research into useful information that can improve the quality ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... capability (Dixie), Steritort (Borden Research Center) Extrusion: twin screw extruder (Cextral) for general ...

  8. Lucas County 4-H Camp

    https://lucas.osu.edu/4Hcamp

    health form click HERE.  General 4-H Camp Information: Dates:  July 27- 30, 2024 Theme:  USA! About 4-H ...

  9. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... thing right now – generally, people want to eat more protein,” said senior study author  Sheryl ... volatile molecules before they were emitted into the air. A casein micelle-whey protein complex performed ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... industry. The advance of many food science graduates into business-oriented employment creates a demand for ...

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