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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    held Who Should Attend:  Owners, general managers, mid-level managers, and key employees  Please ...

  2. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    go.osu.edu/browningevergreens Conifers are a main stay in the home landscape. Although conifers generally require little care, ... incorporate these plants into your vegetable garden. April 20- 5:30 pm- Greene County Extension office Buckeye ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Plus, they’re often already pitted, peeled, and/or cut into bite-size pieces, which makes them really ... rely on it! Chopped up, for crunch and flavor, in tuna and egg salad; cut into sticks for easy, juicy ... us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn them into nearly ...

  4. OSU Extension, Lucas County- Book Club, "Finding The Mother Tree"

    https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-finding-mother-tree

    discussing in March is Finding The Mother Tree   by Suzanne Simard. The book will be divided into four parts ...

  5. OSU Extension, Lucas County- Book Club, "A Sand County Almanac"

    https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-sand-county-almanac

    discussing in February is A Sand County Almanac   by Aldo Leopold. The book will be divided into four parts ...

  6. OSU Extension, Lucas County- Book Club, "The Nature of Oaks"

    https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-nature-oaks-week-one

    discussing in January is  The Nature of Oaks  by Douglas Tallamy. The book will be divided into three parts ...

  7. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    professional-quality publications for agricultural and general audiences. Agricultural communicators will find ...

  8. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    and needs change, be prepared as you or family memebers move into the different stages withe these ...

  9. Senior Transition from College

    https://acel.osu.edu/courses/comldr-4530

    skills developed while at OSU and learn how transition those talents into practical application. Prereq: ...

  10. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    for obtaining insight into learners from varied cultures. Theory will connect practice through ...

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