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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    format. The soil test terms are defined along with a general description of how to use the information ... management practices such as tillage, crop rotation, and drainage influence OM retention. Generally, a lower ... Desirable pH ranges for general crop production are shown in Table 2. Buffer pH: Buffer pH is measured by ...

  2. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    ambrosia due to the beetles that burrow into the tree. It is also called wormy maple or ghost maple. The ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    before using to remove dirt. Do not use soap, dish detergent, or bleach because these liquids absorb into ... residues. Turnips- If necessary, cut off tops. Scrub well, peel if desired. Leave whole or cut into cubes. ... Rutabagas- Peel thinly. Cut into cubes or slices. Kohlrabi- Trim off root ends and vine-like stems. Peel and ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    detergent, or bleach because these liquids absorb into the fruit. If your recipe calls for skinned peaches, ... dip in boiling water for 30 to 60 seconds, plunge into cold water, drain, and slip off the skins. Use ... peaches with maple syrup and serve over pancakes or waffles. Mash a ripe peach (¼ cup puree) into ¼ cup ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    bleach because these liquids absorb into the vegetable. Serving Onions can be added to many dishes, both ... vegetables into chunks that are similar in size so they will finish roasting at the same time. Time: ... oven to 350 F. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    grapes are grown for winemaking, juice (including juice made into jelly), and for eating. There are many ... soap, detergent, or bleach because these liquids absorb into the fruit. Serving Include grapes in tuna, ...

  7. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    rainfall is most abundant. Rain helps move the material into the soil profile and rootzone and also helps ... application, it will help the lime incorporate into the soil. Are All Liming Materials the Same? As indicated ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    a recipe. Do not wash apples with soap, detergent, or bleach because these liquids absorb into the fruit. ... for a colorful chutney. Cut apples into slices and offer to children with a low-fat vanilla yogurt ...

  9. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    drive focused investments into low-income communities. “Low-income community” is defined in Section ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    using. Do not use soap, detergent, or bleach because these liquids absorb into the vegetable. To shell ...

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