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  1. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    facilitate the HACCP workshops. Congratulations to Manpreet Kaur who has recently been inducted into Phi Tau ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    sciences, Picture a Scientist brings diversity in science into sharp view at a critical time. The current ... driven out, stymied by a system of harassment, discrimination, and general bias. “Any impediment to ...

  3. Peace Corps

    https://ipa.osu.edu/peace-corps

    Whether you are a senior looking to serve after graduation, or generally exploring international ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Before moving into industry, Dr. Khan had a distinguished medical career as a practicing faculty member ... has been converted into a popular free telephone application. He has served as a member of the ... where he has been employed by a number of food firms including General Foods, Nabisco, McNeil ...

  5. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and help with the general stress of being in college! [Food Science and Technology] Immanuelle Polite- ...

  6. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    like to volunteer your general help on February 28, email me.   A free bus will leave the Ag Admin ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... capability (Dixie), Steritort (Borden Research Center) Extrusion: twin screw extruder (Cextral) for general ...

  8. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... thing right now – generally, people want to eat more protein,” said senior study author  Sheryl ... volatile molecules before they were emitted into the air. A casein micelle-whey protein complex performed ...

  9. Staffing Map

    https://agnr.osu.edu/about/regional-and-county-staffing-map

    to get your questions answered. For general inquiries, email Teresa Funk at funk.67@osu.edu. ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... industry. The advance of many food science graduates into business-oriented employment creates a demand for ...

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