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  1. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    facilitate the HACCP workshops. Congratulations to Manpreet Kaur who has recently been inducted into Phi Tau ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    sciences, Picture a Scientist brings diversity in science into sharp view at a critical time. The current ... driven out, stymied by a system of harassment, discrimination, and general bias. “Any impediment to ...

  3. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and help with the general stress of being in college! [Food Science and Technology] Immanuelle Polite- ...

  4. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    environments, but also into agriculture and livestock for improved food production. The first comprehensive book ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... capability (Dixie), Steritort (Borden Research Center) Extrusion: twin screw extruder (Cextral) for general ...

  6. South Centers highlights ag careers for students

    https://southcenters.osu.edu/south-centers-highlights-ag-careers-for-students

    representatives from local cooperatives. “Students were able to take a deeper dive into the world of aquaponics, ...

  7. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    Understanding Water Quality Fish Nutrition Principles of Fish Nutrition Fish Health General Fish Health ...

  8. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... thing right now – generally, people want to eat more protein,” said senior study author  Sheryl ... volatile molecules before they were emitted into the air. A casein micelle-whey protein complex performed ...

  9. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    involving participation in a variety of learning activities; and Introductory, a general level where sharing ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... industry. The advance of many food science graduates into business-oriented employment creates a demand for ...

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