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  1. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    facilitate the HACCP workshops. Congratulations to Manpreet Kaur who has recently been inducted into Phi Tau ...

  2. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and help with the general stress of being in college! [Food Science and Technology] Immanuelle Polite- ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... capability (Dixie), Steritort (Borden Research Center) Extrusion: twin screw extruder (Cextral) for general ...

  4. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... thing right now – generally, people want to eat more protein,” said senior study author  Sheryl ... volatile molecules before they were emitted into the air. A casein micelle-whey protein complex performed ...

  5. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... industry. The advance of many food science graduates into business-oriented employment creates a demand for ...

  6. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    Paola Forero were featured experts in a story by INVERSE about vanilla extract. Their research into the ...

  7. Inductees

    https://fst.osu.edu/node/566

    company from a small raw bacon manufacturer into a diversified company with over $700 million in annual ... Fellow. After graduation, Corey worked with the General Mills Bell institute of Health and Nutrition as ... Minneapolis-based General Mills. Corey has given numerous invited presentations and a number of keynote addresses, ...

  8. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    fungi grow inside their bodies and turn them into zombies. As a  food scientist, I study the effect of ... While no one is going to turn into a zombie from eating pancakes in real life, flour is often ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

  9. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    having the opportunity to do research. Going into the lab and learning new techniques has been so ... rewarding and has let me put my classroom knowledge into practical application. I want to thank my family ... unattended dashing across me to flee into Chadwick Teaching Garden. It was a magical moment that made me feel ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate get its characteristic flavor? Chocolate starts out as a rather dull-tasting bean, packed into ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... is a solid. Five of these are unstable and want to convert into the most stable, sixth form. ...

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