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  1. ACEL to celebrate National Teach Ag Day, host info session

    https://acel.osu.edu/news/acel-celebrate-national-teach-ag-day-host-info-session

    education to mold the youth of today into the future leaders of tomorrows agriculture industry.   ACEL ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    sciences, Picture a Scientist brings diversity in science into sharp view at a critical time. The current ... driven out, stymied by a system of harassment, discrimination, and general bias. “Any impediment to ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    help food science students explore the roles science can play in society, while in his large general ... education course “Food, Facts and Fads,” he takes a historic approach to teach a general audience the ways ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    name was unexpected – and also suggests that this is where cognitive activity comes into play. “If ...

  6. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    professional-quality publications for agricultural and general audiences. Agricultural communicators will find ...

  7. Senior Transition from College

    https://acel.osu.edu/courses/comldr-4530

    skills developed while at OSU and learn how transition those talents into practical application. Prereq: ...

  8. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    for obtaining insight into learners from varied cultures. Theory will connect practice through ...

  9. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    perception factor into your food choices while Dr. Pascall explains how packaging impacts flavor and food ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    graduates to carry forward into their professional careers. Our faculty members collectively have over ... program at Ohio State, students must meet the  general minimum criteria  established by the Graduate ... Committee. Q: Can I apply directly into the PhD program with a bachelor’s degree? A: As long as a student has ...

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