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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    held Who Should Attend:  Owners, general managers, mid-level managers, and key employees  Please ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Plus, they’re often already pitted, peeled, and/or cut into bite-size pieces, which makes them really ... rely on it! Chopped up, for crunch and flavor, in tuna and egg salad; cut into sticks for easy, juicy ... us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn them into nearly ...

  3. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    a main stay in the home landscape. Although conifers generally require little care, they are occasionally ... early in spring as the ground can be worked. Learn the skills needed to incorporate these plants into ...

  4. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    professional-quality publications for agricultural and general audiences. Agricultural communicators will find ...

  5. Senior Transition from College

    https://acel.osu.edu/courses/comldr-4530

    skills developed while at OSU and learn how transition those talents into practical application. Prereq: ...

  6. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    for obtaining insight into learners from varied cultures. Theory will connect practice through ...

  7. ACEL Graduate Associateships

    https://acel.osu.edu/future-students/graduate/acel-graduate-associates

    Education, and Leadership.  GA duties are determined, in general, by the nature of the specific position.  ...

  8. Graduate

    https://acel.osu.edu/future-students/graduate

    a curricular revision which will go into effect in Autumn 2019. As a part of this curricular revision, the ...

  9. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Background 18 Extension logo General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs ...

  10. Ph.D. Program

    https://acel.osu.edu/content/future-students/graduate/programs/phd-program-requirements

    underwent an extensive curricular revision which went into effect in Autumn 2019.  Students who earn their ...

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