Site

Search results

  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    held Who Should Attend:  Owners, general managers, mid-level managers, and key employees  Please ...

  2. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    go.osu.edu/browningevergreens Conifers are a main stay in the home landscape. Although conifers generally require little care, ... incorporate these plants into your vegetable garden. April 20- 5:30 pm- Greene County Extension office Buckeye ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Plus, they’re often already pitted, peeled, and/or cut into bite-size pieces, which makes them really ... rely on it! Chopped up, for crunch and flavor, in tuna and egg salad; cut into sticks for easy, juicy ... us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn them into nearly ...

  4. OSU Extension, Lucas County- Book Club, "Finding The Mother Tree"

    https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-finding-mother-tree

    discussing in March is Finding The Mother Tree   by Suzanne Simard. The book will be divided into four parts ...

  5. OSU Extension, Lucas County- Book Club, "A Sand County Almanac"

    https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-sand-county-almanac

    discussing in February is A Sand County Almanac   by Aldo Leopold. The book will be divided into four parts ...

  6. OSU Extension, Lucas County- Book Club, "The Nature of Oaks"

    https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-nature-oaks-week-one

    discussing in January is  The Nature of Oaks  by Douglas Tallamy. The book will be divided into three parts ...

  7. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    and needs change, be prepared as you or family memebers move into the different stages withe these ...

  8. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    from another source. You can log into your 4HOnline profile at  http://oh.4honline.com  and check. Your ...

  9. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ...

  10. LHLW Challenge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/live-healthy-live-well/lhlw-challenge

    Professionals health-related questions Sign up to join the next Live Healthy Live Well Challenge, Spring into ...

Pages