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  1. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    buildings. There were times that some of the buildings we went into that we didn't know if we were ...

  2. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    held Who Should Attend:  Owners, general managers, mid-level managers, and key employees  Please ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Plus, they’re often already pitted, peeled, and/or cut into bite-size pieces, which makes them really ... rely on it! Chopped up, for crunch and flavor, in tuna and egg salad; cut into sticks for easy, juicy ... us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn them into nearly ...

  4. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    a main stay in the home landscape. Although conifers generally require little care, they are occasionally ... early in spring as the ground can be worked. Learn the skills needed to incorporate these plants into ...

  5. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Background 18 Extension logo General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs ...

  6. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    and needs change, be prepared as you or family memebers move into the different stages withe these ...

  7. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research programs and implementation of data into industry procedures.  Thus, the Haas Chair was ... service focus on stimulating new research into the chemical, microbiology and/or engineering phases of the ... Technology during the 1950s, when automation was being incorporated into dairy processing plant operations.  ...

  8. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    from another source. You can log into your 4HOnline profile at  http://oh.4honline.com  and check. Your ...

  9. LHLW Challenge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/live-healthy-live-well/lhlw-challenge

    Professionals health-related questions Sign up to join the next Live Healthy Live Well Challenge, Spring into ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ...

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