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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    held Who Should Attend:  Owners, general managers, mid-level managers, and key employees  Please ...

  2. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    a contest format for undergraduate students whereby they are grouped generally into teams of three to four ...

  3. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    particularly since the rise in corn use for ethanol. General supply disruptions and labor issues associated ... answer the question, “Do I need to apply fertilizer this year, or can I wait into the future?” If your ...

  4. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    of 5 indicates 1 or both ears drooping and the presence of a head tilt. Muzzle scoring takes into ...

  5. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    a main stay in the home landscape. Although conifers generally require little care, they are occasionally ... early in spring as the ground can be worked. Learn the skills needed to incorporate these plants into ...

  6. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Plus, they’re often already pitted, peeled, and/or cut into bite-size pieces, which makes them really ... rely on it! Chopped up, for crunch and flavor, in tuna and egg salad; cut into sticks for easy, juicy ... us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn them into nearly ...

  7. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    and needs change, be prepared as you or family memebers move into the different stages withe these ...

  8. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    from another source. You can log into your 4HOnline profile at  http://oh.4honline.com  and check. Your ...

  9. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ...

  10. LHLW Challenge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/live-healthy-live-well/lhlw-challenge

    Professionals health-related questions Sign up to join the next Live Healthy Live Well Challenge, Spring into ...

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