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  1. Spotted Lanternfly Management Workshop- General Public

    https://butler.osu.edu/events/spotted-lanternfly-management-workshop-general-public

    Join us to learn more about identifying, monitoring, and managing the newly invasive Spotted Lanternfly. Click here for flyer with registration information and additional details. ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... capability (Dixie), Steritort (Borden Research Center) Extrusion: twin screw extruder (Cextral) for general ...

  3. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    be accepted into the minor once they have completed the prerequisite courses with a grade point ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    graduates to carry forward into their professional careers. Our faculty members collectively have over ... meet the  general minimum criteria  established by the Graduate School. As part of the criteria, ... directly into the PhD program with a bachelor’s degree? A: As long as a student has completed the required ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    sciences, Picture a Scientist brings diversity in science into sharp view at a critical time. The current ... driven out, stymied by a system of harassment, discrimination, and general bias. “Any impediment to ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    help food science students explore the roles science can play in society, while in his large general ... education course “Food, Facts and Fads,” he takes a historic approach to teach a general audience the ways ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    name was unexpected – and also suggests that this is where cognitive activity comes into play. “If ...

  9. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    perception factor into your food choices while Dr. Pascall explains how packaging impacts flavor and food ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    and helped make the journey one to remember. One year into the global pandemic, our students continued ... probably getting accepted into graduate school and then graduating. [MS] Jessica Miao – Jessica received ...

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