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  1. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    “We went into the project just wanting to understand whether this kind of incentive could be ... the checkout counter. Customers opting out of a plastic bag dropped their token into a container ... not be fully applicable to the entire general public, but I think it’s close enough.” There are some ...

  2. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    a contest format for undergraduate students whereby they are grouped generally into teams of three to four ...

  3. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    farmers who need a positive return on their investment into planting, picking, and shipping their crops. ... change the viewpoint of the industry. If you want to move into the ugly produce space, you probably need ...

  4. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    particularly since the rise in corn use for ethanol. General supply disruptions and labor issues associated ... answer the question, “Do I need to apply fertilizer this year, or can I wait into the future?” If your ...

  5. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    approach documents in various ways, depending upon their goals. Readers may want to: Skim for the general ... when aiming to inform a general audience (Grimwade 2019). Effective data accounts for the target ... appendix A into sections that present the survey’s questions and results. Example Local Business ...

  6. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    of 5 indicates 1 or both ears drooping and the presence of a head tilt. Muzzle scoring takes into ...

  7. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    different foods can vary by food type, but in general, the refrigerated storage time is quite short, said ... the turkey from the bone, slice it into smaller pieces, and store it in small containers if you plan ... to eat it within four days. If you want to store the turkey longer, you should pack it into freezer ...

  8. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    a microwave-safe dish. Use the defrost function based on the turkey’s weight, the USDA says. Generally, allow ...

  9. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    first year and develop into a rosette in a vegetative state, which overwinters. In the second year (the ... generally safe but can cause skin irritation on occasion. All parts of the poison hemlock plant are highly ...

  10. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/faces-ohio

    curricula into AC's educational programming and helped train other employees to deliver those ... professional, or developmental purposes to try out an experience, and going into something with no expectations, ...

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