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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    Agricultural Law Center A general outline of authority for slaughter and processing of meat and poultry, ... processors, and an outlook into the next year of meat processing and marketing in Ohio. We strive to host ...

  2. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ... hybrid over the non-BMR sudangrass variety (“Normal”).   In general, diets can be formulated for ... if plantings were to be delayed into July, a second harvest may not be feasible, and delaying harvest ...

  3. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    are dry. Tedders can be a good option when the ground is damp because the crop can be mowed into ... ground. Be cautious to set tedder properly so that dirt is not incorporated into the hay but that all hay ... rake multiple wide swaths into a windrow just before chopping. For hay, if drying conditions are good, ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    plants that are less than a year old will not release enough of those compounds into the surrounding soil ... early August and then immediately drill seed into the thin areas. Try to time drilling the seed when you ...

  5. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    hypocalcemia at calving. The transfer of IgG from blood into the mammary gland (colostrum and milk) is an ... active process that requires energy and calcium. Plan to vaccinate and move cows into the prepartum pen ... spread of infectious disease on farms. Keep the herd as closed as possible. If you purchase animals into ...

  6. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    preferrable to leaving them until they evolve into a 3-day ordeal. Don’t forget, not only is harvest stressful ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    intake supports production and liver metabolism. Cows confirmed pregnant with twins should be moved into ...

  8. Welcome to the Board Online Training

    https://southcenters.osu.edu/business/events/welcome-the-board-online-training

    Association. During law school, Carolyn interned with the USDA Office of General Counsel in Washington, D.C. ...

  9. Bradford Sherman

    https://southcenters.osu.edu/people/bradford-sherman

    Bioenergy programs, and handles other general office-related tasks. He joined The Ohio State University in ...

  10. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    format for undergraduate students whereby they are grouped into teams of three to four individuals. ... Then the teams of students return to campus to finalize their assessment into a presentation for the ... the feed industry; Brietta has been accepted into a graduate program at Washington State University; ...

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