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  1. HCS Alumni Spotlight: Emma Bilbrey

    https://hcs.osu.edu/Emma-Bilbrey-Alumna

    that has a general purpose you connect with, you will fall into step with the research opportunities ... interest widened to botany in general, and I decided I wanted to pursue a career with plants. I was always ... Additionally, my practice of multitasking, meeting deadlines, and coordinating with others flowed directly into ...

  2. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-2

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

  3. Genome Analytics

    https://hcs.osu.edu/courses/hcs-7004

    incorporating these bioinformatics pipelines into their own research. Graduate 4.0 Autumn 2022 Distance Learning ...

  4. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    Throughput Phenotyping provides an overview of the sensing and modeling tools that are being integrated into ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-1

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

  7. Turfgrass Science Summer Camp is Back!

    https://hcs.osu.edu/turfgrass-science-summer-camp

    turn them into world class playing surfaces Participate in outdoor hands-on laboratory activities ...

  8. Plant Breeding

    https://hcs.osu.edu/courses/hcs-5825

    HCS 5825 This course will serve as a general introduction to the principles of plant breeding. ...

  9. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    HCS 5325 This course will serve as a general introduction to the basic principles of plant ...

  10. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    time Abbie Sommer walks into the office with these gorgeous, delicious homemade desserts to share with ...

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