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  1. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    “We went into the project just wanting to understand whether this kind of incentive could be ... the checkout counter. Customers opting out of a plastic bag dropped their token into a container ... not be fully applicable to the entire general public, but I think it’s close enough.” There are some ...

  2. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    markets and funnel federal dollars into the local economy Increase revenue for local farmers and producers ...

  3. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    farmers who need a positive return on their investment into planting, picking, and shipping their crops. ... change the viewpoint of the industry. If you want to move into the ugly produce space, you probably need ...

  4. Back to an EPN Tradition- Capstone projects on display

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display

    the syrup go back into the operation of the sugar bush, produce several EcoLab student scholarships ... Environment and Natural Resources. "It’s been great to get back into the tradition of hosting EPN ...

  5. SENR Announcements, December 2

    https://senr.osu.edu/email/senr-announcements-december-2

    Photographer, Columbus Blue Jackets      “When you get into Natural Resources, Wildlife and related fields, ...

  6. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    approach documents in various ways, depending upon their goals. Readers may want to: Skim for the general ... when aiming to inform a general audience (Grimwade 2019). Effective data accounts for the target ... appendix A into sections that present the survey’s questions and results. Example Local Business ...

  7. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    different foods can vary by food type, but in general, the refrigerated storage time is quite short, said ... the turkey from the bone, slice it into smaller pieces, and store it in small containers if you plan ... to eat it within four days. If you want to store the turkey longer, you should pack it into freezer ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    (soybean planted into winter wheat at wheat heading) Wheat in WR + RI red clover Wheat in NR + DC oat Table ... intercrop, red clover planted into winter weat during the late winter or early spring ("frost ... seeded"). f RI relay intercrop, soybean planted into winter wheat at Feekes 10.1 to 10.5 growth stage (wheat ...

  9. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    a microwave-safe dish. Use the defrost function based on the turkey’s weight, the USDA says. Generally, allow ...

  10. Graduate Exit Seminar via Zoom- Susanna Harrison

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-susanna-harrison

    influence community and ecosystem dynamics. My research combines an experimental investigation into the ...

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