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  1. Carbon offsets, the quality challenges and the response under development at the University of California

    https://aede.osu.edu/events/carbon-offsets-quality-challenges-and-response-under-development-university-california

    discuss the University of California’s developing offset procurement program, involving research into the ...

  2. Virtual 4-H Programming Through January 31, 2022

    https://butler.osu.edu/news/virtual-programming-through-end-january

    participants, we must take into consideration room size and spacing which is one of many reasons we are moving ...

  3. Working in Cold Temperatures

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/working-cold-temperatures

    these tasks. Everyone responds to cold weather and temperature extremes in general very differently.  It ... pressure, hypothyroidism, diabetes, and general poor physical condition. General good practices for working ...

  4. Mark Kelnhofer, CFBE, CTA, MBA

    https://aede.osu.edu/our-people/mark-kelnhofer-cfbe-cta-mba

    Ohio Dominican University with his undergraduate degree (1993) he immediately went into manufacturing ... equipment, transit buses, and tire repair products. In 2002, Mark was brought into the Bravo/Brio Restaurant ... as a speakers bureau. Looking into 2022, Restaurant Institute LLC is planning to launch Hospitality ...

  5. HCS Welcomes Dr. Osler Ortez

    https://hcs.osu.edu/news/hcs-welcomes-dr-osler-ortez

    on his family’s farm and expanded into research studying nitrogen limitation in soybean and then ear ...

  6. Staff Positions

    https://hcs.osu.edu/about-us/positions-available/staff-positions

    of grapes into wine; conduct chemical analyses of grape berries and wines; collect and analyze data; ... Responsibilities will include the following: assist with grape harvest, conduct vinification of grapes into wine; ...

  7. The Thriving Farmer – Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%93-information-help-farmers-and

    through the afternoon and into the early evening. One size does not fit all Some farmers may go home for ...

  8. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    “We went into the project just wanting to understand whether this kind of incentive could be ... the checkout counter. Customers opting out of a plastic bag dropped their token into a container ... not be fully applicable to the entire general public, but I think it’s close enough.” There are some ...

  9. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    now brings into the classroom to enhance student learning and help them make connections in ... industry. For Parkman, teaching is about interacting with students and tapping into their curiosity, ambition, ...

  10. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    investment into planting, picking and shipping their crops. The U.S. Department of Agriculture also has a say ... into the ugly produce space, you probably need to rebrand it rather than locking in a discount and ...

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