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Meet Zachary Johnson: 2024 CFAES Distinguished Senior
https://fabe.osu.edu/news/meet-zachary-johnson-2024-cfaes-distinguished-senior
Department of Food, Agricultural, and Biological Engineering, he shared insights into his discovery of FABE, ... interested in going into the trades, but I felt a college degree would be really beneficial. So, I felt that ... I will be commissioned into the U.S. Air Force as an officer and will report to Columbus Air Force Base, ...
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Cindy Coy retires after decades of contributions to Animal Sciences research
https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research
and her lab expertise soon expanded into the field of molecular biology. Growing up around Hereford ...
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Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership
in Biology, she went directly into her PhD program at the University of Connecticut under Dr. Paul ...
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Postdoctoral research demonstrates power of machine learning to advance ecosystem prediction
portfolio into the area of ecohydrology with this paper," said Gaur. "I would like to thank my ...
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Good Agricultural Practices
https://mastergardener.osu.edu/GAPsTraining
GAPs Chapter (will eventuall be incorporated into vegetable chapter) GAPs ppt ...
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Ohio 4-H Animal Science Summer Internship
during the Ohio State Fair. This will include events such as the Avian Bowl, General Livestock Judging ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
made into pies or jams, meats made into jerky, and tomatoes and peppers made into salsa. “We found ...
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Pittsburgh’s Wildlife Rehabilitation Center Internship
heavily focused on animal husbandry, supportive care, and general preparation for releasing healthy ...
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Targeting Excellence Scholarship
protein (in the form of food animals) generally increases as well. Both the quantity and efficiency of the ...
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Alumni Story: Dr. Ashley Blilie
https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie
science into a successful career in research and development for refrigerated and frozen food service ...