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(Webinar) KnowFOOD-WASTED: Characterizing food waste data streams and identifying opportunities to reduce waste
interventions, and how these and other technological developments can translate into more effective food policy ...
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When Good Intentions Backfire: Understanding the Impacts of Common Microaggressions
This highly interactive 90-minute program will take a deeper dive into frequently witnessed and ...
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Advanced Topics in International Economics
https://aede.osu.edu/courses/aedecon-8204
economics. Topics will include Ricardian model of trade, hetergenous firms and trade, applied general ...
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Seminal Readings in Applied Economics
https://aede.osu.edu/courses/aedecon-8103
these readings into research proposals. Prereq: 7140, Econ 8714, and 8732; or permission of instructor. ...
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OSU Extension Director's Video Update
26. You may need to log into Zoom first, then click on the individualized link in your registration ... Requests made by 10 business days before the event will generally allow us to provide seamless access, but ...
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Remember – Today is Earth Day!
features a deck of colorful household waste cards that have to be sorted into reduce, reuse, and recycle ... “Soil-ology: Do You Dig It,” youth make a compost jar and over time have their own window into the ...
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Report = Support Mandatory Training Must be Completed by April 29
collective bargaining agreements. Don’t wait – complete your training today! To access the course: log into ...
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Beef Field Day and Tour – July 16
recent programming and share some insight into consumer trends. Dr. Justin Kieffer, clinical veterinarian ...
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UniPrint Ordering
https://extops.cfaes.ohio-state.edu/news/uniprint-ordering
requisition information. Save For Later in order to get the RQ#. Copy thatRQ # into the UniPrint order and ...
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Meat industry not threatened by plant-based alternatives, study suggests
https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests
those gains haven’t translated into reduced consumer spending on animal meat products. Overall, the ... fresh animals protein sources spiked at the start of the pandemic, and meats and fish generally retained ...