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  1. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    toward degree requirements should be directed to your academic advisor. If credits are posted as General ... that come in as General credit can be submitted for further evaluation. General credit is awarded when ... determination. General credit coursework must be further evaluated by the appropriate academic department. ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    pack used depend s on the intended use of the fruit. Fruits packed in syrup are generally best for ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Generally, it is 28% with a range of plus or minus 4%. Environmental factors and stresses, such as ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    detergent fiber (ADF) is a measure of cellulose and lignin. In general, as plants mature, indigestible fiber ... rate of gain and finishing weight of the heifer. In general, 700-pound heifers gaining 1.5 pounds per ... Phosphorus (P) Phosphorus (P) levels are generally lower in forages and higher in grains. Samples 173 and 178 ...

  5. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    residue cover between strips. Crop yields are generally similar or potentially higher compared to other ... each producer. Generally speaking, sub-surface nutrient placement implements can be divided into three ... a fertilizer band (generally 3–8”) of liquid, dry, or anhydrous, before the growing season and usually involves ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Babesiosis, CDC— cdc.gov/parasites/babesiosis Permethrin general fact sheet— ...

  7. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    size when the larvae molt to the next instar. Early instar larvae are generally hidden within the plant ... pyrethroids, which is associated with a general resistance mechanism of enhanced enzymatic detoxification. ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    a steam-treating step that is generally sufficient to kill pathogenic bacteria, allowing them to be consumed raw ...

  9. Clay Miller

    https://advancement.cfaes.ohio-state.edu/people/clay-miller

    and dual minors in General Business and Substance Abuse Counseling. In November of 2018, he joined the ...

  10. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Chardonel, Frontenac, Itasca, Marquette, Noiret, and Traminette. Hybrids are generally used in wine ... Generally, they are processed into juices, jams, jellies, or wines. Well-managed vineyards have high yields ... of 6–12 tons per acre. American-type cultivars are generally hardy and widely adapted in the Midwest. ...

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