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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
pack used depend s on the intended use of the fruit. Fruits packed in syrup are generally best for ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
Generally, it is 28% with a range of plus or minus 4%. Environmental factors and stresses, such as ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
detergent fiber (ADF) is a measure of cellulose and lignin. In general, as plants mature, indigestible fiber ... rate of gain and finishing weight of the heifer. In general, 700-pound heifers gaining 1.5 pounds per ... Phosphorus (P) Phosphorus (P) levels are generally lower in forages and higher in grains. Samples 173 and 178 ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
residue cover between strips. Crop yields are generally similar or potentially higher compared to other ... each producer. Generally speaking, sub-surface nutrient placement implements can be divided into three ... a fertilizer band (generally 3–8”) of liquid, dry, or anhydrous, before the growing season and usually involves ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
Babesiosis, CDC— cdc.gov/parasites/babesiosis Permethrin general fact sheet— ...
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FABE Favorites with Henry Schuellerman
https://fabe.osu.edu/news/fabe-favorites-henry-schuellerman
info about the major! ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
size when the larvae molt to the next instar. Early instar larvae are generally hidden within the plant ... pyrethroids, which is associated with a general resistance mechanism of enhanced enzymatic detoxification. ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
a steam-treating step that is generally sufficient to kill pathogenic bacteria, allowing them to be consumed raw ...
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Clay Miller
https://advancement.cfaes.ohio-state.edu/people/clay-miller
and dual minors in General Business and Substance Abuse Counseling. In November of 2018, he joined the ...
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
Chardonel, Frontenac, Itasca, Marquette, Noiret, and Traminette. Hybrids are generally used in wine ... Generally, they are processed into juices, jams, jellies, or wines. Well-managed vineyards have high yields ... of 6–12 tons per acre. American-type cultivars are generally hardy and widely adapted in the Midwest. ...