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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    pack used depend s on the intended use of the fruit. Fruits packed in syrup are generally best for ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Generally, it is 28% with a range of plus or minus 4%. Environmental factors and stresses, such as ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    detergent fiber (ADF) is a measure of cellulose and lignin. In general, as plants mature, indigestible fiber ... rate of gain and finishing weight of the heifer. In general, 700-pound heifers gaining 1.5 pounds per ... Phosphorus (P) Phosphorus (P) levels are generally lower in forages and higher in grains. Samples 173 and 178 ...

  4. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    residue cover between strips. Crop yields are generally similar or potentially higher compared to other ... each producer. Generally speaking, sub-surface nutrient placement implements can be divided into three ... a fertilizer band (generally 3–8”) of liquid, dry, or anhydrous, before the growing season and usually involves ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Babesiosis, CDC— cdc.gov/parasites/babesiosis Permethrin general fact sheet— ...

  6. Warren County Junior Fair

    https://warren.osu.edu/animalpaperwork

    Judging: July 11 Alternate Livestock Interviews: July 11 Aerospace Judging: July 12 General Project ... Judging: July 13 Warren County Fair: July 15-July 20    2024 Warren County Junior Fair General Paperwork ...

  7. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    size when the larvae molt to the next instar. Early instar larvae are generally hidden within the plant ... pyrethroids, which is associated with a general resistance mechanism of enhanced enzymatic detoxification. ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    a steam-treating step that is generally sufficient to kill pathogenic bacteria, allowing them to be consumed raw ...

  9. Clay Miller

    https://advancement.cfaes.ohio-state.edu/people/clay-miller

    and dual minors in General Business and Substance Abuse Counseling. In November of 2018, he joined the ...

  10. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Chardonel, Frontenac, Itasca, Marquette, Noiret, and Traminette. Hybrids are generally used in wine ... Generally, they are processed into juices, jams, jellies, or wines. Well-managed vineyards have high yields ... of 6–12 tons per acre. American-type cultivars are generally hardy and widely adapted in the Midwest. ...

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