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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    pack used depend s on the intended use of the fruit. Fruits packed in syrup are generally best for ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Generally, it is 28% with a range of plus or minus 4%. Environmental factors and stresses, such as ...

  3. Protect Your Finances- Virtual Lunch and Learn

    https://hamilton.osu.edu/events/protect-your-finances-virtual-lunch-and-learn

    Join OSU Extension and representatives from the Ohio Consumers’ Council, Ohio Attorney General ...

  4. Protect Yourself and Your Finances- Virtual Lunch and Learn

    https://hamilton.osu.edu/news/protect-yourself-and-your-finances-virtual-lunch-and-learn

    Join OSU Extension and representatives from the Ohio Consumers’ Council, Ohio Attorney General ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    detergent fiber (ADF) is a measure of cellulose and lignin. In general, as plants mature, indigestible fiber ... rate of gain and finishing weight of the heifer. In general, 700-pound heifers gaining 1.5 pounds per ... Phosphorus (P) Phosphorus (P) levels are generally lower in forages and higher in grains. Samples 173 and 178 ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Babesiosis, CDC— cdc.gov/parasites/babesiosis Permethrin general fact sheet— ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    residue cover between strips. Crop yields are generally similar or potentially higher compared to other ... each producer. Generally speaking, sub-surface nutrient placement implements can be divided into three ... a fertilizer band (generally 3–8”) of liquid, dry, or anhydrous, before the growing season and usually involves ...

  8. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    size when the larvae molt to the next instar. Early instar larvae are generally hidden within the plant ... pyrethroids, which is associated with a general resistance mechanism of enhanced enzymatic detoxification. ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    a steam-treating step that is generally sufficient to kill pathogenic bacteria, allowing them to be consumed raw ...

  10. PAT/FACT Recertification

    https://hardin.osu.edu/news/patfact-recertification

    Agency determines whether a product is designated restricted or general use. Restricted use products may ...

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