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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    driven out, stymied by a system of harassment, discrimination, and general bias. “Any impediment to ...

  2. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and help with the general stress of being in college! [Food Science and Technology] Immanuelle Polite- ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    capability (Dixie), Steritort (Borden Research Center) Extrusion: twin screw extruder (Cextral) for general ...

  4. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    thing right now – generally, people want to eat more protein,” said senior study author  Sheryl ...

  5. Inductees

    https://fst.osu.edu/node/566

    Fellow. After graduation, Corey worked with the General Mills Bell institute of Health and Nutrition as ... Minneapolis-based General Mills. Corey has given numerous invited presentations and a number of keynote addresses, ... 1965 and had a successful career with General Mills. He held numerous positions in quality management ...

  6. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ...

  8. Vernal Poolooza- 3-Day Wetland Science Conference

    https://ocvn.osu.edu/events/vernal-poolooza-3-day-wetland-science-conference

    with info on monitoring, delineating, exploring critters in vernal pools, impacts of climate change, ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    where he has been employed by a number of food firms including General Foods, Nabisco, McNeil ... patents and 28 international patents.  Dr. Nelson received a Bachelor of Science (1956) in General ...

  10. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    unique, and has contributed to multidisciplinary research into incubation, nutrition, and general ...

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