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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    braised, steamed, or in a salad. Turnip Greens: Generally, a more tender green. Enjoy braised or sautéed. ... Collard/Broccoli greens: Generally, a more bitter green. Pair with vinegar or citrus juice to add flavor and help ...

  2. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    steaming the vegetables or cooking them in small amounts of liquid until they are fork tender.  A general ...

  3. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    educator, Community Development, Ohio State University Extension–Noble County In 1993, the Ohio General ... Generally, if businesses operate within a JEDD, the JEDD is governed by a five-person board, with one person ... consecutive terms. Generally, the board has the powers delineated in the JEDD contract, provided they do not ...

  4. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    general, pyrethroid and neonicotinoid insecticides are effective; but, many of these are harmful to ...

  5. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Elder Justice Unit of the Ohio Attorney General's Office youtu.be/vYJ2lfKBZkY Stroke Prevention and ... educator-Consumer Protection, Office of Ohio Attorney General Dave Yost go.osu.edu/healthyagingtelecastseniorscams ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    (for General and sector-specific BRE efforts) Journal of Extension Article: "The Value in ...

  7. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    settings. Counties can edit the contact info with Acrobat Pro, available as a free download for OSU ...

  8. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Background 15 General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] ...

  9. Healthy Aging Telecasts

    https://fcs.osu.edu/news/healthy-aging-telecasts

    Murphy, consumer educator-Consumer Protection, Office of Ohio Attorney General Dave Yost ...

  10. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    for Ohio field crops come from several sources. Generally, these recommendations are based on yield ...

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