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  1. Webinars

    https://advancement.cfaes.ohio-state.edu/node/5393

    Environmental Industries       August 20, 2020, Cultivating Inclusion in Food, Agricultural, and Environmental ...

  2. Plant Breeding

    https://hcs.osu.edu/courses/hcs-5825

    Plant breeding is central to anyone who works with plants as most cultivated plants have been impacted ... students with credit for 7625. Graduate Undergraduate 2.0 Autumn 2022 In Person Columbus Horticulture and ...

  3. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    HCS 2200 Study of the cultivation, environmental, genetic, and social/cultural factors which ...

  4. Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    harvest Planting Date 10,000 15,000 20,000 25,000 30,000 35,000 % of optimum yield April 10 62 76 83 92 94 ... 93 April 20 67 81 91 97 99 97 April 30 68 82 92 98 100 98 May 9 65 79 89 95 97 96 May 19 59 73 84 89 ... can still produce good yields. From past research, a stand of 20,000 plants per acre planted on April ...

  5. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  6. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  7. Lep Monitoring Network Update – Black Cutworm & True Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/lep-monitoring-network-update-%E2%80%93-black-cutworm-true-armyworm

    https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35_14%20BCW.pdf Black cutworm moth report:  May 9- 15, 2022 Figure 1. Average black cutworm (BCW) moths captured ...

  8. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    20- Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  9. Backyard Chickens 101

    https://advancement.cfaes.ohio-state.edu/email/backyard-chickens-101

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20 ...

  10. Forage Harvest Management to Speed Drying and Store High Quality Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/forage-harvest-management-speed-drying-and-store-high-quality

    baled at 80 to 85% dry matter (15 to 20% moisture), depending on the size of the bale package. The ... baling moistures for dry hay without preservatives are 18-20% for small square bales (80 to 82% dry ... and fungal spores that can lead to additional heating, any type of bale made over 20% moisture always ...

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